INTRODUCTION
FSD-A has developed a proprietary technology
"THE NEXT GENERATION" of stackable
chips "BAKED not Fried"
WHY BAKED ?
Most Outstanding is the VERSATILITY of the technology = Innovation
Similar texture, flavor and appearance to fried stackable chips
NEW SKU´s offering various options such as chocolate flavored, tortillas as well as less costly raw materials , ie; wheat flour, corn starch, rice starch, etc.
Meeting Market trends to eat healthier snack food with less calories but FULL FLAVOR
(Protein enriched, high fiber and vegetable-based (pea, carrot, etc)
MAJOR BENEFITS
Oil content adjustable to desired level
typically 10-15 % compared to 30 % for fried chips
Longer Shelf life of 15-18 months vs. 9-12 months for fried stackable
Ability to add flavoring into the dough, example; Cocoa powder can be blended directly into the dough to produce chocolate-flavored stackable chips
ABOUT US
Backround
Achievements
Backround
Over 45 years experience in stackable potato chips and sheeted potato snacks including 10 years experience in industrial baking; biscuits and crackers
Know-how
Achievements
Backround
Several successful installations, product developments, start-ups, system auditing, output/quality improvements, training of key machine operators
Achievements
Achievements
Achievements
Turn-key deliveries of fried stackable chip process and packaging systems to producers around the world